The World's Best Non-Alcoholic Drinks and Cocktails

To slightly paraphrase the Bible, "Don't get drunk and act like an idiot, but rather be filled with the Holy Spirit and one of the following tasty concoctions!"

Cheers!


The World's Best Non-Alcoholic Drinks and Cocktails

Water… it’s the stuff we’re made of!  Note that any of these concoctions can be made “fuzzy” by substituting sparking water in place of still.

Key West

  • 1 - Split & Squeezed Key Lime

  • 12 oz - Still Spring/Mineral Water

  • 3 - Ice Cubes

St. Somewhere

  • 1 - Split & Squeezed Key Lime

  • 1 tsp - Rose’s Lime Juice

  • 12 oz - Still or Sparkling Spring/Mineral Water

  • 3 - Ice Cubes

Hibiscus

  • 1 - Split & Squeezed Key Lime

  • 1 tsp - Rose’s Grenadine

  • 12 oz - Still or Sparkling Spring/Mineral Water

  • 3 - Ice Cubes

The World's Best Non-Alcoholic Drinks and Cocktails

Surely (She's At The) Temple

The original drink contains two parts Ginger ale, one part orange juice, and a small splash of grenadine, however, the orange juice is often omitted.  A more typical, basic recipe involves a ratio of 12 oz Ginger ale to 1 oz grenadine.

Lemon Tree

  • 12 oz. - Lemon-lime soft drink
  • 1 oz - grenadine
  • garnished with a fresh lemon

Jolly Roger

  • 12 oz. - cola soda pop (such as Coca-Cola)
  • 1 oz. - grenadine syrup,
  • garnished with a maraschino cherry.

Crow's Nest

  • 12 oz. Cherry Coca-Cola
  • 1/2 oz. grenadine syrup,
  • garnished with a fresh lime

Arnold Palmer

An Arnold Palmer consists of half iced tea (either sweetened or unsweetened) and half lemonade. It is said to be the favorite beverage of legendary golfer Arnold Palmer!

Real Ice Tea (Is Sweet)

Ingredients

  • 3 family sized tea bags

  • a pinch baking soda (about 1/4 teaspoon)

  • 1 to 1 1/3 cups of sugar

Directions

Bring 3-4 cups of water to a boil. Add a pinch of baking soda to the water (the soda takes out the bitterness and darkens the tea....this small amount doesn't change the taste) and add 3 family sized tea bags. Remove from heat and cover. Allow to sit for at least 10-15 minutes. Pour into gallon pitcher and add sugar. Then fill with cold water. Refrigerate.

Recipe compliments of http://www.grits.com


The World's Best Non-Alcoholic Drinks and Cocktails

Boston Cooler

As if Boston needed to be any cooler!

  • 12 oz. - ginger ale
  • 1 Scoop - vanilla ice cream

Death from the Kettle

Ingredients

  • Coffee (6 tsp per cup)

  • Powdered malt extract (2 tsp per cup)

  • Drinking chocolate (3 tbsp per cup)

  • Chocolate-Coffee Swirl Ice-cream (1 tbsp per cup)

Put powdered ingredients in bottom of tall, chilled glass. Add just enough boiling water to cover powdered ingredients. Mix until thick paste forms. ¾ fill glass with milk. Add ice-cream. Stir vigorously till paste and milk mix. Drink!


The World's Best Non-Alcoholic Drinks and Cocktails

Lime In De Coconut

AKA Virgin Piña Colada:

7 oz - pineapple juice
2 oz - coconut cream
1 cup - crushed ice

Add the pineapple juice, coconut cream and crushed ice to a blender; blend at high speed. Pour into a big frosty glass. Garnish with a lime, a pineapple wedge and snazzy looking umbrella!


The "Drive-Thu"
Bill's Favorite

1) Locate your favorite coffeeshop with a drive-through window

2) Proceed to order speaker (confirm that you're not talking to the trash can)

3) Place order to taste

4) Move up to the pick-up window

5) Drive immediately to the nearest "Bill Mallia & The Gulf Stream Band" show.  Upon entering the venue, take caution, contents could be hot!

Hot Pineapple Cranberry Sip

Ingredients:

  • 2.00 c Pineapple juice

  • 2.00 c Cranberry juice cocktail

  • 1/4 c Honey

  • 1/3 tsp Ground cloves

  • 1 tsp Grated lime peel

Directions:

Combine pineapple juice, cranberry juice, honey and cloves in a large saucepan. Bring to a boil one minute. Remove from heat. Sprinkle with grated lime peel.

Hot Spicy Lemonade Punch

Ingredients:

  • 4  cups  Cranberry juice

  • 2/3  cup  Sugar

  • 12  ounces  Lemonade concentrate, thawed

  • 4  cups  Water

  • 2  tablespoons  Honey

  • 6    Whole cloves

  • 2    Cinnamon sticks, broken

  • 1    Lemon, sliced and unpeeled

Directions:

In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours. Remove spice bag.

 

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